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Event Management PVT.LTD.

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VACANT SPHERES

CURRENT ACTIVE OPENINGS

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FULL TIME

Senoir Accountant

Kochi

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Key Responsibilities:

    • Manage end to end finance and accounting operations
    • Manage GST/TDS, income tax, and other statutory filings.
    • Prepare monthly, quarterly, and annual financial statements
    • Monitor cash flow, budgets, and financial forecasts.
    • Ensure compliance with accounting standards, tax regulations, and statutory requirements.
    • Coordinate internal and external audits.
    • Negotiate with vendors 
    • Reconcile bank statements and resolve discrepancies.
    • Supervise and mentor the accounts team.
    • Develop and implement financial controls and accounting policies.

Requirements:

    • Bachelor’s or Master’s degree in Accounting/Finance
    • 4-5 years of accounting experience (event/ agency / hospitality industry preferred)
    • Strong knowledge of Tally ERP & MS Excel
    • Excellent attention to detail and accuracy
FULL TIME

Event Manager

Kochi

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Key Responsibilities:

    • Plan, organize, and manage all production requirements for events from pre production to post event completion.
    • Prepare production plans, schedules, and resource allocation for each event.
    • Source, negotiate, and manage vendors, suppliers, and production partners.
    • Monitor production costs and ensure execution within the approved budget.
    • Conduct venue inspections and site recce to assess production requirements.
    • Ensure timely procurement and delivery of materials, equipment, and event infrastructure.
    • Lead and supervise production staff, freelancers, and on site crews.
    • Ensure compliance with safety standards and quality control during event setup and dismantling.
    • Coordinate logistics, transportation, inventory, and equipment movement.
    • Resolve on site operational challenges and ensure uninterrupted event execution.
    • Prepare post event production reports, including cost analysis and vendor performance evaluations.

Requirements:

    • 2-5 years of experience in event management, hospitality, or a related role.
    • Strong verbal and written communication skills.
    • Good negotiation and vendor management abilities.
    • Ability to manage budgets and multiple projects simultaneously.
    • Strong problem solving and decision making skills.
    • Ability to work under pressure and meet tight deadlines.
    • Willingness to work flexible hours, including evenings, weekends, and holidays when required.
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